Q&A

Q&A About Frozen Sushi

Q1: What is frozen sushi?
A1: Frozen sushi refers to sushi ingredients that have been prepared and then frozen for convenience. This allows you to enjoy fresh-tasting sushi at home without the need for extensive preparation.

Q2: How do I prepare frozen sushi?
A2: Simply defrost the toppings by placing the vacuum bag in room temperature water for 15 minutes. Follow the instruction on the box , heat the sushi rice in the microwave for few minutes, let it cool down slightly, and then assemble the sushi as you like!

Q3: Is the sushi safe to eat after freezing?
A3: Yes! Our frozen sushi kits are made with high-quality ingredients and are safe to eat after being properly thawed and prepared.

Q4: Can kids help with making sushi?
A4: Absolutely! Our DIY kits are designed for fun family activities. Kids can easily assemble their own sushi with the provided ingredients, making it a delightful experience for everyone. We suggest adults to help for defrosting the materials.

Q5: Are there any preservatives in the sushi?
A5: No, our frozen sushi kits contain **no added preservatives**, ensuring a healthier choice for you and your family.


Q6: How long can I keep frozen sushi in my freezer?
A6: For best quality, we recommend consuming the frozen sushi within 3-6 months. Always check the packaging for specific expiration dates.

Q7: What types of sushi are included in the kits?
A7: Our kits typically include a variety of toppings and sushi rice, offering a range of options to suit different tastes. Specific items may vary by kit.