How to prepare our sushi ?

 

  1.  Thaw the frozen sushi toppings under running water ( Fish & gunkan-maki toppings for 3-5 minutes and 6-8 minutes respectively .) or under room temperature water around 15 mintues.
  2. Make a cut in a portion of the bag containing the frozen sushi rice balls . Heat the frozen sushi rice balls in the bag for approximately 3 minutes in a 700W microwave , if they are not hot enough , heat them for anoter minutes or so. But if you overheated it , the rice ball texture will become hard.
  3. After warming , leave the bag at room temperature until it reaches the temperature of human skin ( room temperature ) .
  4. Serve the sushi rice balls on the provided tray or a plate . Add wasabi according to your preference.
  5. Arrange the thawed fish toppings on the sushi rice balls in any order you like.
  6. After you done , take a photo to showoff your creation and then please enjoy it !